This past week I journeyed home with some of my students. The first home I visited was like starring in an episode of Little House on the Prairie (although there were too many mountains around to be considered a prairie). Her home had no modern conveniences. It is interesting what you do without electricity. We cooked and ate by candle light and then spent the rest of the evening sitting around a coal fire to keep our legs and hands warm. One of my favorite parts about the house was the pig pin. Everytime I walked to the squatty or the kitchen I had to talk to the piglets who were squealing away in their bed of hay. The countryside is in a time of drought (though it was drizzling the entire time we were there) so they have to ration their water. They had it rigged up so that all of the rain filtered into a large storage jar. My student had hoped to take a bath upon arriving home, but there just wasn't enough water. One thing they also have enough water for though is washing feet in hot water before going to bed. They found it very odd that I put my socks back on after I washed my feet (but I couldn't let them freeze).
After 3 years of preparation and a year of waiting, our little family finally made it to South Asia. These are my reflections on daily living, culture, spiritual growth, and family.
Monday, January 31, 2005
New Year's Eve was spent in the girls dormitory. We ate candies, nuts, and oranges while we entertained ourselves with storytelling and singing. Of course we also did some dancing to keep warm. When midnight came they students lit candles and made a wish as they blew them out (I thought that was a birthday tradition).
We Like to Party!
I have found that in the run around of my daily life, hosting parties is a great thing to do. Cooking American food can be laborious if it is just for me, but there is added joy and pleasure in cooking it for people who have never tasted anything like it. So far we have tried Chili, traditional Christmas food, Mexican fajitas, and spaghetti. The students have seemed to enjoy it and the people here are normally pretty honest. The Mexican food was the biggest hit. I wonder what we will think to cook up next.
Where I Work
I teach EFL in a vocational college. The teachers all live on campus with the students so it makes for a very familial environment. My classes range in size from 35-59 and since the students are used to more of a lecture style format than I, it is a bit of an adjustment for both of us. I will show pictures of the inside of school when the new term begins, but for now the outside will have to do.
Sunday, January 30, 2005
Subscribe to:
Posts (Atom)