After 3 years of preparation and a year of waiting, our little family finally made it to South Asia. These are my reflections on daily living, culture, spiritual growth, and family.
Tuesday, May 03, 2005
With the animals fed and evening chores done, it was finally time for the people to eat. The man in the village killed a chicken (probably for our benefit), feathered, gutted, and cooked it. At nine o'clock we ate corn porridge, a little bit of chicken, and a few bites of vegetables of the leafy variety. It doesn't seem like much to Americans, but these people gave us their best, refusing to let us help. At about 11:30 we finally settled down for the night in a bed in the middle of their one room house.
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