After 3 years of preparation and a year of waiting, our little family finally made it to South Asia. These are my reflections on daily living, culture, spiritual growth, and family.
Wednesday, October 19, 2005
I went with some friends to the ASEAN Expo International Tourism and Food Festival. We were all expecting foods from all the different represented South East Asian countries and were a little disappointed to only find food that we could find in the night food courts of our city. I ate things I had never tried though. We had roast chicken that was wrapped in paper and cooked in clay, a food that kind of resembled corn bread stuffing that was stuffed inside a little woven bag, and some sour tofu (my least favorite).
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